This living raw and vegan life an’t so bad. In fact, it’s been INCREDIBLE. I have here a snack of a simple Nana Ice Cream, topped with yummy blueberries (which are the #1 brain food) strawberries, and nectarines. The beet and Spirulina don’t really change the sweetness of the banana or the flavor much, only enhancing it in a rad color! Here’s the recipe:
Nana Ice Cream:
3 ripe and frozen (preferably frozen for 24 hours)
1 teaspoon of grated beet
2 teaspoons of Spirulina powder
In your blender (best if you have a Vitamix or a very strong blender) or Norwalk, blend the frozen bananas, adding either the beet or Spirulina for color. Top with fruit and honey and wala! Enjoy the pathway to heaven!
And how come I had no idea about this when I was a little kid? I mean really, if i knew about raw nana ice dream when I was younger i would have never have said Seriously, I mean heaven… Then we visited the Mission Rose garden, and their all in bloom! Ahhhh…